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We need a chef who is equally creative and practical. Someone with strong food opinions but can also figure out what customers want and get things down to a reasonable cost. Someone who gets genuinely excited making people go wow with their cooking. Has fine dining skills, but heart is in casual food.
Job Info
Categories
Salary (Gross)
Pay Incentive
Position Level
Work Setup
Employment Type
Reports To
Scope
Day-to-Day Work
Success Outcomes
Fit
Must-haves
Nice-to-haves
Requirements
Probation
Education
Paperwork
Other Requirements
Lowbrow Casual Restaurants
About
We're a small restaurant group focused on creating new ideas in casual food (mostly malls). We operate with high standards, great design, and fast execution.
Look up our brands: @bitebadbird / @fowlbread / @tyseafoodph / @eatflowerboy / @tenderbeefshop / @penguinfreshph
Ideal People
We love people who have a sense of craft and care about their work. We pursue big ideas but know how to get them done quickly. We work really hard but know how to take breaks. We love to experiment, make mistakes, and show those in public. We say sorry when we screw up. We leave people alone to give them space to thrive. We look forward to the future, which we assume is a positive one.
