We're opening a bakery in Makati (Salcedo). We need help in developing and refining our breads + training our staff to improve their baking skills. Right now we're working on mostly FIlipino breads, but flexibility on styles is aimportant. We want someone with high standards who thinks they can do better than most of what you can get in the market today.
Job Info
Categories
Salary (Gross)
Pay Incentive
Position Level
Work Setup
Employment Type
Reports To
Scope
Day-to-Day Work
Success Outcomes
Fit
Must-haves
Nice-to-haves
Requirements
Probation
Education
Paperwork
Other Requirements
We'll ask you to send us bread samples that you made (we'll cover expenses) after the interview.

Lowbrow Casual Restaurants
About
We're a small restaurant group focused on creating new ideas in casual food (mostly malls). We operate with high standards, great design, and fast execution.
Look up our brands: @bitebadbird / @fowlbread / @tyseafoodph / @eatflowerboy / @tenderbeefshop / @penguinfreshph
Ideal People
We love people who have a sense of craft and care about their work. We pursue big ideas but know how to get them done quickly. We work really hard but know how to take breaks. We love to experiment, make mistakes, and show those in public. We say sorry when we screw up. We leave people alone to give them space to thrive. We look forward to the future, which we assume is a positive one.